Chocolate Nut Fudge
200g packaged marshmallows
60g butter
1 tablespoon water
1 teaspoon vanilla essence
125g dark chocolate, chopped
125g chopped walnuts
Combine marshmallows, butter and water in saucepan. Stir over low heat until butter and marshmallows are melted. Remove from heat, stir in vanilla essence and cholate, beat with wooden spoon until it begins to thicken. Stir in nuts; mixture should be thick and sticky. Spread mixture into 8cm x 26cm bar pan. Refrigerate for several hours before cutting.
60g butter
1 tablespoon water
1 teaspoon vanilla essence
125g dark chocolate, chopped
125g chopped walnuts
Combine marshmallows, butter and water in saucepan. Stir over low heat until butter and marshmallows are melted. Remove from heat, stir in vanilla essence and cholate, beat with wooden spoon until it begins to thicken. Stir in nuts; mixture should be thick and sticky. Spread mixture into 8cm x 26cm bar pan. Refrigerate for several hours before cutting.
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