Decadent Chocolate Cookies
250g unsalted butter
100g dark chocolate
2 cups brown sugar
4 eggs
2 1/2 cups plain flour
1/3 cup cocoa
1 cup Pecans or walnuts chopped
1/2 cup roasted hazelnuts chopped
90g sultanas
100g packet Choc bits
100g white chocolate

Melt butter and dark chocolate in large
heat proof bowl over hot water. Stir in sugar and eggs, then sifted flour and cocoa, nuts, sultanas, choc bits and white chocolate. Drop tablespoons of mixture into greased cup cake tins or onto oven trays. Bake in moderately hot oven for 10 minutes, or until just set, lift onto wire racks to cool.
Makes about 50